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The Guard House’s fine cuisine and ambiance draw diners from
the entire Delaware Valley and beyond. Enjoy fine American and German - Continental cuisine and warm
hospitality in our charming and rustic atmosphere. Bon Appétit |
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| Lobster Pizza roasted tomatoes and muenster cheese |
14.00 | Lobster Bisque with apple brandy |
8.00 |
| Smoked Trout traditional garnish, horseradish sauce |
9.50 | Philadelphia Snapper Soup |
7.00 |
| Jumbo Florida
Gulf Shrimp Cocktail brandy and cocktail sauces |
13.00 | Chef's Soup of the Day | 6.50 |
| Goat Cheese
Brûlée Prosciutto and apples with mixed greens, balsamic vinaigrette |
9.00 | ||
| Mushroom Spring Rolls cucumber relish, soy glaze, sweet and sour sauce |
9.00 | ||
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Snails in Garlic Butter garlic and herb butter with toast points |
9.50 | Guard House Salad | ... |
| Fresh Prince Edward
Island Mussels Julienne vegetables, vermouth broth, garlic, fresh tomatoes served with garlic bread |
10.50 |
Traditional Caesar Salad shaved reggiano cheese and housemade croutons |
8.00 |
| Country Style Pâté
with Pistachios gherkins, stone ground mustard, cumberland sauce & our own cranberry relish |
8.50 | Chopped B.L.T. Salad | 8.50 |
| Buffalo
Sweetbreads buffalo style blue cheese demi |
12.00 | ||
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Ask about our
"Take Out". |
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Jumbo Lump Crab Cake red curry sauce |
31.50 |
Chicken Marsala mushroom marsala wine sauce |
24.50 |
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Pistachio Crusted Salmon lemon butter sauce |
26.50 |
Grilled Black Angus Sirloin Steak herb butter, crispy onions, and potato fries |
33.50 |
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The "Best" Fried Oysters fennel and granny smith apple coleslaw |
29.50 |
Veal Loin Piccata sautéed with fresh spinach, lemon and capers |
31.50 |
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Seared Filet of Beef sauce béarnaise |
33.50 |
Grilled Lamb Chops mint jelly and mashed potatoes |
33.50 |
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Dijon Crusted Roasted Rack of Lamb mashed potatoes and rosemary reduction |
33.50 | ||
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Classic Dover Sole lemon butter sauce |
37.00 | Sweetbreads Hilde braised and rolled in herb crumbs, capers and port wine reduction |
29.50
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| Wienerschnitzel lightly breaded veal medallions sautéed with lemon butter |
32.50 | Sautéed Calves' Liver red wine reduction, bacon, crispy red onions |
26.50 |
| Lobster
"Guard House" cold water lobster tails lightly egg dipped and sautéed in brown butter |
36.00 | Gourmet Meatloaf black peppercorn cream sauce and mashed potatoes |
18.50 |
| Schweinepfeffer thin strips of pork filet, brandy and black peppercorn cream sauce with red cabbage and spätzle |
28.50 | ||
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Accompaniments 5.50 (top) |
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Potato
Fries |
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| Classic Crème Brûlée the original |
Apple Tart butterscotch ice cream |
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| Guard House
Coupe vanilla ice cream in a crispy shell with warm raspberry sauce and fresh raspberries |
Inge's Famous Bread Pudding brandied raisins with vanilla ice cream & caramel sauce |
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Warm Chocolate Cake vanilla ice cream |
Flourless Chocolate Tort | ||
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Pastry Chef Isaiah McCutchen |
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Selection of Ice Creams and Sorbets |
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| Coffee, Tea, Decaffeinated | 2.75 | ||
| Espresso | 3.25 | ||
| Cappuccino | 3.75 | ||
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