Appetizers

Lobster Pizza	$15.00
Roasted tomatoes and mozzarella cheese on a light flat bread crust
Smoked Trout	$11.00
Traditional garnish, horseradish sauce and marbled bread
Jumbo Shrimp Cocktail	$14.00
Large tiger shrimp with a tangy cocktail sauce
Goat Cheese Brûlée	$9.50
Prosciutto, mixed greens, balsamic vinaigrette & toast points
Mushroom Spring Rolls	$9.50
Cucumber relish, soy glaze, sweet and sour sauce
Snails in Garlic Butter	$9.50
Garlic and herb butter with toast points
Fresh Prince Edward Island Mussels	$11.00
Steamed in a vermouth broth with garlic, fresh tomatoes and julienne vegetables served with garlic bread
Country Style Pâté with Pistachios	$9.00
Gherkins, stone ground mustard, Cumberland sauce

Soups

Lobster Bisque	$8.50
with apple brandy
Philadelphia Snapper Soup	$7.50
The tradition continues
Chef’s Soup of the Day	$7.00
As good as it gets

Salads

Guard House Salad
Our daily seasonal specialty salad
Traditional Caesar Salad	$8.00
Shaved parmesan cheese and house-made croutons
Chopped B.L.T. Salad	$8.50
Bacon, lettuce, tomato & dijon french dressing
The Wedge	$9.00
Iceberg lettuce with blue cheese dressing & diced tomato

Casual Fare

Crab Cake Sandwich	$19.50
Open faced with potato fries
Caesar Salad Plus	$17.00
Grilled chicken (Chilled shrimp or grilled salmon - $19.00)
Gourmet Meatloaf	$19.00
Black peppercorn cream sauce & mashed potatoes
Albert’s Pot Pies	$19.00
Chicken or filet of beef, with asparagus
Guard House Pasta	$21.50
Penne with jumbo lump crabmeat & spinach, garlic & extra virgin olive oil

Entrees

Jumbo Lump Crab Cake	$32.50
Red curry sauce
Pistachio Crusted Atlantic Salmon	$27.50
Lemon butter emulsion
“The Best” Fried Oysters	$31.00
Fennel and granny smith apple coleslaw (appetizer portion - $16.00)
Seared Filet of Beef	34.50
Sauce béarnaise
Dijon Crusted Roasted Rack of Lamb	$34.50
Mashed potatoes and rosemary reduction
Chicken Marsala	$25.00
Mushroom marsala wine sauce
Grilled Black Angus Sirloin Steak	$34.50
Herb butter, crispy onions and potato fries
Veal Piccata	$32.50
Sautéed with fresh spinach, lemon and capers
Grilled Lamb Chops	$34.50
Mashed potatoes and vegetables of the day

Guard House Specials

Classic Dover Sole	$40.00
Lemon butter sauce
Wienerschnitzel	$33.50
Lightly breaded veal medallions, lemon butter, red cabbage and spätzle
Wienerschnitzel - Holstein Style	$36.50
Egg, capers & anchovy
Lobster “Guard House”	$39.00
Lobster tails lightly egg dipped and sautéed in brown butter
Schweinepfeffer	$29.50
Thin strips of pork filet sautéed in brandy and peppercorn cream sauce served with red cabbage and spätzle
Sweetbreads Hilde	$31.00
Braised and rolled in herb crumbs with capers and port wine reduction
Sautéed Calves’ Liver	$27.50
Red wine reduction, bacon and crispy red onions

Accompaniments ($5.50)

Steamed Asparagus
Potato Fries
Twice baked potato
Creamed Spinach or Sautéed Spinach

Desserts ($8.00)

Classic Crème Brûlée
The original
Guard House Coupe
Vanilla ice cream in a crispy shell with warm raspberry sauce and fresh raspberries
Apple Tart
Served with butterscotch ice cream
Warm Chocolate Cake
Served with vanilla ice cream
Inge’s Famous Bread Pudding
Brandied raisins & caramel sauce
Triple Chocolate Cheese Cake
Fruit coulis
Selection of ice creams & sorbets

Pastry Chef - Isaiah McCutchen

20% discount for Take Out. Ready in 30 minutes!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.