Private Party Menu

Below please find suggested menu items. We welcome the opportunity to customize our selections to fit your needs. We look forward to working with you on your special event.

Thank you for your interest,

Albert Breuers, Chef/Proprietor

Hors D’Oeuvre

We suggest a selection of three hot and three cold items for $11.75 per person.

Butler Passed Cold Hors D’Oeuvre

Country Paté
with cornichons en croûte
Asparagus Spears
wrapped in prosciutto
House Smoked Salmon
on toast points
Belgium Endive
with crabmeat
Sesame Duck
with scallions and sesame dressing
Thai Shrimp Canapés
on cucumber wheel with a spicy ginger soy sauce
Bruschetta
with diced tomatoes, olive oil and basil
Fresh Pineapple
wrapped in prosciutto

Butler Passed Hot Hors D’Oeuvre

Mushroom Spring Rolls
with soy demi-glace
Miniature Crab Cake
with dipping sauce
Sausage in Puff Pastry
with spicy mustard
Chicken Tenders
with honey mustard sauce
Tomato and Herb Pizza
on puff pastry
Pork Dumplings
with sweet and sour dipping sauce

Additional selections are priced per piece

Jumbo Shrimp Cocktail	$3.00
served with cocktail sauce
Sevruga Caviar	$3.00
with crème fraîche and baby red bliss potato
Petite Lamb Chop	$4.00
with selection of sauces

Plated Dinner

For parties of 20 or more, we recommend reducing the choices per course to 2 or 3, with all guests receiving the same selection for the first course.

First Course

Jumbo Lump Crab Cake	$14.00
with red curry sauce
Jumbo Shrimp Cocktail	$14.00
served with cocktail sauce
Filet of Beef Carpaccio	$10.00
with dijon, capers & parmesan shavings
Philadelphia Snapper Soup	$7.50
Lobster Bisque	$8.50
Wild Mushroom Soup	$7.50
Hand Wrapped Spring Roll	$9.50
with Asian dipping sauce
Penne Pasta	$10.50
crab meat, spinach, olive oil & garlic

Salad Course

Chopped B.L.T. Salad	$8.50
Traditional Caesar Salad	$8.00
with croutons and shaved parmesan
Fine Mixed Greens	$6.50
with red wine vinaigrette
Fine Mixed Greens with Asparagus	$9.50
proscuitto, roma tomatoes and vinaigrette

Main Course

All entrees are served with fresh vegetables and potatoes

Sautéed Veal Loin Piccata	$32.00
with fresh spinach, lemon and capers
Grilled Salmon	$27.00
with lobster sauce and lingonberries
Sirloin Steak	$34.00
with black peppercorn cream sauce
Jumbo Lump Crab Cake	$32.00
with red curry sauce
Filet Mignon	$34.00
with sautéed mushrooms and red wine sauce
Dover Sole	$39.00
with lemon butter
Roasted Breast of Chicken	$25.00
sautéed spinach and cabernet sauce

Desserts ($7.50)

Warm Apple Tart
with vanilla ice cream and caramel sauce
Fancy of Fresh Fruit and Berries
Description
Crème Brûlée
with fresh berries
Dark Chocolate Mousse
with fruit coulis
Selection of Ice Cream
vanilla, coffee, or chocolate
Selection of Sorbet
lemon, peach, or coconut
Pecan Pie
à la mode
Chocolate Torte
with creme anglaise
Creme Caramel
with fresh berries
Chocolate Caramel Mousse Cake
with caramel sauce
Coffee, Tea and Decaffeinated Coffee	$2.75

Above food prices are subject to 18% gratuity and 6% local sales tax.
For special floral arrangements we suggest Trillium - (610) 642-8140.