Our Menu
Guard House Specials
| Classic Dover Sole | $40.00 |
|---|---|
| Lemon butter sauce | |
| Wienerschnitzel | $33.50 |
| Lightly breaded veal medallions, lemon butter, red cabbage and spätzle | Wienerschnitzel - Holstein Style | $36.50 |
| Egg, capers & anchovy | |
| Lobster “Guard House” | $39.00 |
| Lobster tails lightly egg dipped and sautéed in brown butter | |
| Schweinepfeffer | $29.50 |
| Thin strips of pork filet sautéed in brandy and peppercorn cream sauce served with red cabbage and spätzle |
|
| Sweetbreads Hilde | $31.00 |
| Braised and rolled in herb crumbs with capers and port wine reduction | |
| Sautéed Calves’ Liver | $27.50 |
| Red wine reduction, bacon and crispy red onions | |
| Gourmet Meatloaf | $19.00 |
| Black peppercorn cream sauce & mashed potatoes | |
| Albert’s Pot Pies | $19.00 |
| Chicken or filet of beef, with asparagus | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
