The Guard House Inn, best Restaurant on the Philadelphia Main Line. Our rustic 200 year old Inn can accommodate functions ranging from 2 to 100, for occasions such as engagement parties, rehearsal dinners, business meetings, award banquets, birthdays, Christmas parties, cocktail parties, or club meetings.
The Guard House Inn, best Restaurant on the Philadelphia Main Line. Our rustic 200 year old Inn can accommodate functions ranging from 2 to 100, for occasions such as engagement parties, rehearsal dinners, business meetings, award banquets, birthdays, Christmas parties, cocktail parties, or club meetings.
The Guard House Inn, best Restaurant on the Philadelphia Main Line. Our rustic 200 year old Inn can accommodate functions ranging from 2 to 100, for occasions such as engagement parties, rehearsal dinners, business meetings, award banquets, birthdays, Christmas parties, cocktail parties, or club meetings.
Private Parties
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Thank you for you interest in The Guard House. Our rustic 200 year old Inn can accommodate functions ranging from 2 to 100, for occasions such as engagement parties, rehearsal dinners, business meetings, award banquets, birthdays, Christmas parties, cocktail parties, or club meetings.

We are please to offer the following private function rooms for your event. All rooms will be set with the existing furniture with round and square tables of 4 to 20 people.

The Porch
Available for a minimum of 20 people and a maximum of 28 people.
The Front Room
Available for a minimum of 10 and a maximum of 18 people.
The Colonial Room
Available for a minimum of 20 people and a maximum of 50 people.

Minimum and maximum numbers are for seated dinners; standing cocktail receptions require additional space.
A non-refundable deposit is required to hold the space on a definite basis.
All silver, china, glassware, linens, candle lanterns and small bud vases are complimentary.
Additional floral arrangements can be utilized on tables.
Coatroom is available. Parking is complimentary in our private lot and in the evenings on the surrounding streets.
Pricing is subject to a 6% local sales tax on food items and an 18% service fee before tax.

Thank you again for your interest,
Albert Breuers, Chef/proprietor
 

Hors D'Oeuvre We suggest a selection of three hot and three cold items for $11.75 per person.
     
Butler Passed Cold Hors D'Oeuvre    
Country Paté with cornichons en croûte    
Asparagus Spears wrapped in prosciutto    
House Smoked Salmon on toast points    
Belgium Endive with crabmeat    
Sesame Duck with scallions and sesame dressing    
Thai Shrimp Canapés on cucumber wheel with a spicy ginger soy sauce    
Bruschetta with diced tomatoes, olive oil and basil    
Fresh Pineapple wrapped in prosciutto    
     
Butler Passed Hot Hors D'Oeuvre    
Mushroom Spring Rolls with soy demi-glace    
Miniature Crab Cakes with dipping sauce    
Sausage in Puff Pastry with spicy mustard    
Chicken Tenders with honey mustard sauce    
Tomato and Herb Pizza on puff pastry    
Pork Dumplings sweet and sour dipping sauce    
     
Additional selections are priced per piece    
Jumbo Shrimp Cocktail served with cocktail sauce $3.00  
Sevruga Caviar with crème fraîche and baby red bliss potato $3.00  
Petite Lamb Chop with selection of sauces $3.00  
     
Plated Dinner For parties of 20 or more, we recommend reducing the choices
              per course to 2 or 3, with all guests receiving the same selection for the first course.
 
First Course    
Jumbo Lump Crab Cake with red curry sauce $11.00  
Jumbo Shrimp cocktail served with cocktail sauce $13.00  
Fillet of Beef Carpaccio with dijon, capers & parmesan shavings $9.25  
Philadelphia Snapper Soup $8.00  
Lobster Bisque $8.00  
Wild Mushroom Soup $7.00  
Penne Pasta with spinach, shrimp, olive oil and garlic $9.75  
Hand Wrapped Spring Roll with Asian dipping sauce $9.00  
     
Salad Course    
     
Chopped B.L.T. Salad $8.50  
Traditional Caesar Salad with croutons and shaved parmesan $8.00  
Fine Mixed Greens with red wine vinaigrette $6.00  
Fine Mixed Greens with Asparagus, 
                                        proscuitto, roma tomatoes and vinaigrette 		$9.50  
     
Main Course All entrees are served with fresh vegetables and potatoes.
     
Sautéed Veal Loin Piccata with fresh spinach, lemon and capers $31.50  
Grilled Salmon with lobster sauce and lingonberries $26.50  
Sirloin Steak with black peppercorn cream sauce $33.50  
Jumbo Lump Crab Cake with red curry sauce $31.50  
Filet Mignon with sautéed mushrooms and red wine sauce $33.50  
Dover Sole with lemon butter $37.00  
Sautéed Chicken Medallions goat cheese polenta, marsala wine essence $24.50  
     
Desserts $7.25  
     
Warm Apple Tart with vanilla ice cream and caramel sauce    
Fancy of Fresh Fruit and Berries    
Crème Brûlée with fresh berries    
Dark Chocolate Mousse with fruit coulis    
Selection of Ice Cream vanilla, coffee, or chocolate    
Selection of Sorbet lemon, peach, or coconut    
Pecan Pie à la mode    
Chocolate Torte with crème anglaise    
Crème Caramel with fresh berries    
Chocolate Caramel with caramel sauce    
     
Coffee. Tea and Decaffeinated Coffee $2.75  

Above prices are subject to 18% gratuity and 6% sales tax

For special flower arrangements we suggest Trillium 610/642-8140
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For reservations, takeout orders, catering or banquet information, call (610) 649-9708.